Victors Oxford is a Hamptons-inspired restaurant & bar offering a menu of modern American small plates. Located on the terrace at Westgate shopping centre, the venue's wisteria-clad interior provides a real sense of enjoyment and escapism for shoppers, residents and tourists alike.

The menu is designed to share. Dishes are served to the centre of the table creating a social and relaxed environment. Menu highlights include black cod, lobster tacos, sushi and raw bar platters, and lamb cutlets presented on a konro grill. The menu is complemented by an extensive range of drinks, including a wine list sourced by Victors' in-house experts and innovative cocktails designed to provoke the senses.

Victors provides a destination for any occasion. By day, guests can visit from breakfast right through to dinner. By night, guests can enjoy live music and DJ sets ensuring the trademark vibrant atmosphere carries through to the weekend.

Book now to experience the #thevictorsway

The beginning...

Tomas Anpres Tomason, or Tommi as he is better known, started out in the burger business by opening Tomma-Burger in Iceland in 1981. The first place opened at Grensasvegur and soon there were five more please all over the country. 

Tommi has done different things as well, he opened the restaurant Potturinn og Pannan (the pot and pan) in 82' and a club called Villti Tryllti Villi in 82'. The club was well attended by teenagers at first, but no alcohol was served, it soon changed to a club called Safari. There was alcohol!

In 83' Tommi decided to sell all of his business, at that he had sold over one million hamburgers!! After selling everything Tommi went to Los Angeles for a year to look around and relax a bit. There he met Isaac B. Tigrett, the owner of Hard Rock Café in London and New York. They decided to open a Hard Rock Café in Reykyavik. That plan became real in 87’.

Three years later Tommi opened the club’s Glaumbar and Amma Lu. Then later came Grillhust and Hotel Borg, with the Shadabar and Kaffibpennslan. Tommi ran the Hard Rock and Hotel Borg for ten years and they were both very successful. Then finally came THE BURGER JOINT!

The first one opened at Geirsgata down town on April 10th 2004. It became popular very fast and soon opened at Bilshefdi Ruk, Hafna Firds and at Ofanleits,which is close to Kringlan.  Right now there are six Burger Joint’s open in Iceland. There are three in London, one in Copenhagen, Berlin, Rome, Oslo and now one in OXFORD.

Tommi is not done yet though, he plans on opening more places all over the world so that people everywhere can taste the yummy burgers from Tommi’s Burger Joint!!!

Fancy a Nando's? You're in luck. Find the legendary flame-grilled PERi-PERi chicken here at Westgate Oxford. Available for Eat-in and Collect, it’s perfect for grabbing a well-earned bite if you’re doing a bit of shopping or need a refuel on the way home after a long day at work. 

Whatever your spice level, Nando’s Oxford - Westgate have got you with burgers, pittas, wraps and more - they’ve got Dino meals for the little ones too. Want to see full menu? Just head to the Nando's website.

With four locations across London and Oxford, each house showcases retro-chic design details and creative comfort food dishes with a twist. Think Chicken & Waffles, Cheeseburger Dumplings and Mac & Cheese Balls – served alongside playful cocktails and a cure-all Brunch menu on weekends. 

A must-visit spot for after-work drinks, late night cocktails and everything in between, Dirty Bones’ modern bar serves up 241 signature drinks during ‘Cocktail Hour’ every Monday-Friday from 3pm-6pm.

We are a family caf business (caf not café) doing a mean old all day food and drink offering. We seem to be fairly well known for our banging brunches but we also turn our hand to some tasty lunches and evening meals (the ultimate comfort grub) accompanied by a drinks menu that encompasses great coffee, juices, beers and other boozy treats. If it’s cocktails, weekly Boozy Brunches and other fun events you’re after slip through the SMEG fridge and find the tropical haven that is our cocktail bar, Backseat Becky’s.

Pho was founded by husband & wife team Stephen & Jules Wall in 2005 after they travelled to Vietnam & fell in love with the country’s national dish: pho [pronounced ‘fur’]. Specialising in great value Vietnamese street food, the menu includes spicy Asian curry & salads, wok fried noodles, fresh juices & Vietnamese beers, and of course, a variety of different types of pho, an amazingly tasty & nutritious noodle soup.

The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist.

Their mixologists create every cocktail with an obsessive eye for detail, presented in vessels orchestrated to add a devilish dash of theatre, they bedazzle, bewitch and set the scene for everything they do.

The cocktails deliver pure wow moments, with the menu categorised by theatre. Try ‘Pop-Notch’ which is a glorious combination of cherry gin, ginger, lychee & strawberry, topped with a cherry fog bubble you pop to release its flavour. Or why not share ‘The Mad Hatters’ a brand favourite, which truly showcases the wacky, showstopping madness The Alchemist is known for. A concoction of vodka, citrus, Cointreau and fruits – smoking beyond belief with a fragrance that fills the venue.

With an all-day dining menu, inspired by worldwide cuisines, there's something for everyone. Food takes centre stage at The Alchemist with an exciting and theatrical flair. The venue also has a wide range of vegetarian and vegan options to choose from.

Experience a unique atmosphere, expertly crafted cocktails and delicious dining that’s become the Alchemist trademark – Theatre Served.

Sticks’n’Sushi is restaurant, takeaway, private dining & catering. We serve high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill. So for those less keen on fish, there is a selection of chicken, pork, beef and vegetable skewers - all grilled fresh to order.

Furthermore we have kids menus, salads, vegan dishes and a bar with one of the best rooftop terraces in town.

Please note: Temporary changes to the opening hours

Serving authentic Tonkotsu Ramen with a passion. If you love ramen, you shouldn't eat anywhere else!

The food at Comptoir is fresh, healthy, honest and affordable. We wake up early to provide customers with unique Lebanese breakfasts to eat in or take away; offering everything from organic yoghurt topped with pomegranate and orange blossom water, porridge and -our favourite- halloumi cheese, crispy onion and tomato tortillas. Visit us for lunch and dinner as we serve our guests all types of interesting  and colourful dishes, including hot and cold mezze – perfectly sized for sharing- wraps, salads, tagines, grills and Mana’esh (Lebanese style pizzas). For dessert, nothing is more authentic than the sweet taste of baklawa – Lebanese pastries in a variety of flavours such as date filled semolina and walnut filled flaky pastry. All products can be packaged up and enjoyed on the go.