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Our bread is made today exactly as it was in the beginning: with only organic stone-ground flour, salt, and water, kneaded and shaped by hand and baked in a hearth under the watchful eye of artisan bakers.
We insist on the freshest and finest ingredients. From our signature Belgian tartines to fresh salads, soups and desserts, we source organic and local ingredients whenever possible.
Our shelves are lined with the products we use in our kitchens: the jams and chocolate spreads on the communal table, the granola in your parfait, the coffee that fills your bowl.
