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Coco Chemistry was founded by Richard and Julie, two sweet-toothed chemists who gave up the corporate life to start crafting the finest chocolates with the biggest flavours.
We make each and every batch of chocolates by hand from our kitchen in rural Wiltshire. Less than 24 hours after chef James has made a fresh batch of caramel, it will be on the shelves for an experience unlike any other on the high street. No giant production facilities or mediocre long-life stock.
You’ll find the freshest and most daring flavours in our fresh chocolate counter. These delicate chocolate cubes contain real fruit purees and fresh dairy for the most intense flavours you can find.
Our chocolate is covered by the Cocoa Horizons Foundation, an independent, non-profit organization which focuses on cocoa farmer prosperity, building self-sustaining farming communities that protect nature and children.
Located on the ground floor of Westgate Shopping Centre, we have shelves full of slabs, filled caramel & praline truffles, chocolate salamis, caramel sauce jars, and hot chocolate spoons. We also have tea, coffee and hot chocolate on offer.
Come by and ask about our range – Coco Chemistry Team.
