We’re currently looking for a Junior Sous Chef to join and help lead our Oxford kitchen, working closely with the Head Chef and Sous Chef to raise the level of our food offering. The role would suit you whether you're currently a Junior Sous or a strong Chef de Partie looking to develop your career. You'll be ambitious for promotion and will be joining us at an exciting time with new menu items and creative collaborations in the pipeline.
We're lucky to have one of the closest groups of senior leaders in the hospitality industry, and expect the very best from all our teams. In return, here are just some of the reasons why you’ll love working with us:
• Excellent total earnings package
• Shift meal
• Paid breaks
• Career development
• NVQ/Apprenticeship opportunities
• Great parties
• Paid and encouraged volunteering opportunities
The Breakfast Club are a family caf business doing a mean old all day food and drink offering. We seem to be fairly well known for our banging brunches – rumour has it we invented Breakfast. The rumours are unfounded. A man called Kelloggs did. We also turn our hand to some wonderful lunches and evening meals accompanied by a drinks menu that encompasses barista made coffees to award winning cocktails (but you won’t find them hidden behind a Smeg fridge).
We’re an ethical business, proud to be helping each local community to thrive and a 3-star member of the Sustainable Restaurant Association. We’re chuffed to be included in the Sunday Times Top 100 Companies to Work For and believe our people are the reason for our success.
If you haven’t been to a BC before, come in and get a feel for it before you apply or check out our website to find out more about us.
Salary: To Be discussed
Schedule: Full Time
Experience: Minimum 1 years of experience
Location: Queen St, Oxford OX1 1PD, UK
Expiry date: Fri, 07 Jun 2019
Category: Chain Casual
- Fast-Paced Experience Fluent in English
By applying you confirm you have these skills.
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